Wednesday, August 7, 2013

Grassfed Organic Ghee 7.8 Oz – Pure Indian Foods(R) Brand [ He4lthherb4l ]

Review Grassfed Organic Ghee 7.8 Oz – Pure Indian Foods(R) Brand

Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand

  • Grassfed & USDA Certified 100% Organic – Made in USA.
  • Gourmet quality – Made from non-homogenized cow’s milk from springtime thru the fall.
  • Handcrafted by The Agarwal Family that has been in the ghee business for 5-generations, since 1889.
  • Recommended by doctors, nutritionists, naturopaths, chiropractors, and Ayurveda professionals.
  • It has a lovely grainy texture unlike flat, waxy texture of other ghee brands.

Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods.
During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a

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Quotes Description:
Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble vitamins which aid in the absorption of nutrients in the foods. Ghee contains naturally occurring CLA, Vitamins A, D & K. Per Ayurveda, cow ghee is one of the most sacred foods.
During the clarification process, milk solids are removed, leaving the healthy butter fats behind. Small, trace amounts of casein and lactose can possibly remain in the ghee, but unless a

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